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Shop Local. Shop Delicious!

Last Call ‘Til Fall! Saturday, July 26 is our last summer market! Stop by the Wiregrass Farmers Market to stock up on locally made goat cheese, breads, vegan baked goods, fresh eggs,  traditionally-baked pound cakes, cookies, cinnamon rolls and other treats such as granola. And of course, enjoy summers finest locally grown produce from tomatoes and peas to melons, beans, squash, herbs and more.

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Grow Your Own Pizza!

Great pizza starts in the garden! From sauce made with tomatoes to every veggie topping you can think of, it all needs to be grown first – why not grow it yourself?  Presented by the Rotary Club, this week’s workshop for kids and adults shows you how.  Free – just stop by the market from 10 – 11 a.m.


Meet a Policeman, Learn Wild Fermentation and Bike-to-Farm

Ready for some fun? Kids will love talking with Steve Hyman from the Tifton Police Department from 10 -11 – it’s free, just stop by the market this Saturday. Creative Co-Op: Wild Fermentation June 4. Learn how to ferment and take home a jar of your sauerkraut! Pre-registration is required. Cost $15. Learn more or sign up by emailing wiregrassmarket@gmail.com Bike-to-Farm Tour.  June 7, 8

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Special Recognition This Saturday at 11:30

The Wiregrass Farmers Market held at the Georgia Museum of Agriculture & Historic Village will hold a special recognition event for market founder and supporter Leeann Culbreath on Saturday, May 17th at 11:30am. The event will take place in the market garden adjacent to the Market Pole Barn and is free to the public. The Wiregrass Farmers Market Board extends an invitation to current

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