If you are interested in being a vendor at the market, please download the forms and mail them in, we’d love to hear from you.
Last Call ‘Til Fall! Saturday, July 26 is our last summer market! Stop by the Wiregrass Farmers Market to stock up on locally made goat cheese, breads, vegan baked goods, fresh eggs, traditionally-baked pound cakes, cookies, cinnamon rolls and other treats such as granola. And of course, enjoy summers finest locally grown produce from tomatoes and peas to melons, beans, squash, herbs and more.
Shop the market and stay for ice cream! We are hosting a homemade ice cream social, this Saturday 11 a.m. – 12:30 p.m. at the market. The cost is just $2 per person! Toppings include fresh fruit and other items from our vendors.
Kids Activity July 5th: Christmas in July… Create an Ornament!10 – 11 a.m., Free. Coming Soon! The Wiregrass Family Ice Cream Social on July 12th at the market, from 11-12:30. The cost is $2 per person and includes ice cream, games and activities.
Check out our market bag and tote – both sport our logo on the side. The bag, which sells for $5.00 is green and has our logo in white while the $20 tote is canvas with yellow trim and a has a color logo. Don’t forget we have aprons for sale with our logo embroidered on the front; these kitchen beauties are $30.
Great pizza starts in the garden! From sauce made with tomatoes to every veggie topping you can think of, it all needs to be grown first – why not grow it yourself? Presented by the Rotary Club, this week’s workshop for kids and adults shows you how. Free – just stop by the market from 10 – 11 a.m.
Need some gin trash for your garden? Five gallon buckets will be available this Saturday at the market. Proceeds from your $4- $5 donation will be used to help the Wiregrass Farmers Market!
Check out the shiitake mushroom logs now available at the market! It takes just a little love – in the form of keeping the logs moist and then an overnight soak a couple of times a year and you’ll have your own shiitakes to harvest. It’s great family project to grow these delicious mushrooms. Properly cared for, each log will last several years.
Ready for some fun? Kids will love talking with Steve Hyman from the Tifton Police Department from 10 -11 – it’s free, just stop by the market this Saturday. Creative Co-Op: Wild Fermentation June 4. Learn how to ferment and take home a jar of your sauerkraut! Pre-registration is required. Cost $15. Learn more or sign up by emailing firstname.lastname@example.org Bike-to-Farm Tour. June 7, 8
Children will enjoy creating a pine cone bird feeder from 10 – 11 a.m. This activity is free – just stop by the market and join in the fun! Interested in preserving food? Adults can learn the art of preserving through drying from 11 – 11:30 Saturday. This event is free and is presented by Bret Wagenhorst.