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Shop Local. Shop Delicious!

Last Call ‘Til Fall! Saturday, July 26 is our last summer market! Stop by the Wiregrass Farmers Market to stock up on locally made goat cheese, breads, vegan baked goods, fresh eggs,  traditionally-baked pound cakes, cookies, cinnamon rolls and other treats such as granola. And of course, enjoy summers finest locally grown produce from tomatoes and peas to melons, beans, squash, herbs and more.

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Grow Your Own Pizza!

Great pizza starts in the garden! From sauce made with tomatoes to every veggie topping you can think of, it all needs to be grown first – why not grow it yourself?  Presented by the Rotary Club, this week’s workshop for kids and adults shows you how.  Free – just stop by the market from 10 – 11 a.m.

Looking for a new project?

Check out the shiitake mushroom logs now available at the market!  It takes just a little love  – in the form of keeping the logs moist and then an overnight soak a couple of times a year and you’ll have your own shiitakes to harvest.  It’s great family project to grow these delicious mushrooms.  Properly cared for, each log will last several years.

Meet a Policeman, Learn Wild Fermentation and Bike-to-Farm

Ready for some fun? Kids will love talking with Steve Hyman from the Tifton Police Department from 10 -11 – it’s free, just stop by the market this Saturday. Creative Co-Op: Wild Fermentation June 4. Learn how to ferment and take home a jar of your sauerkraut! Pre-registration is required. Cost $15. Learn more or sign up by emailing Bike-to-Farm Tour.  June 7, 8

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