Wiregrass Farmers Market vendors are carefully selected to ensure the produce, crafts and baked goods offered are either grown or produced by that vendor.
From a produce standpoint, we seek area growers who offer quality, consistency and variety. We do allow growers to bring a maximum 25% of items they have purchased, primarily during times of the year when local produce is not ready for harvest.
Our bakers and artisans are thoughtfully chosen to represent quality and variety; we require these items are produced by the vendor.
Our goal is to provide a hub where citizens can connect with area growers, artisans and bakers. If you would like to be a part of this movement, please contact us at: email@example.com!
The forms you need are available for download below.
Join us for the Holiday Market on November 20, 2021 from 10am-2pm a separate application is required for this market.
Meet our vendors
Meet the vendors for the 2021 Wiregrass Farmers Market! Some vendors are seasonal; but you can always be guaranteed fresh local produce, home-baked goods, artisan crafts and a variety of specialty items.
Jerry & Melba Wishum
Bret Wagenhorst: Brighton Farms
Ronald Hooks & Family: Hooks Farm
John & Randi Hickman: Hickman Honey Company
Kevin & Adrian Walker: Walker Farms
Beth & Jonathan Rakestraw: Jonathan’s Zinnias & Bakery
Ernie Baldree: Granddaddy’s Farm
Bailey Rayfield: Bailey’s Buds & Blooms
Jackie Briggs: Bagweaver’s This & That
Walker & Julia Bennett: Green Anole Farms
Douglas Family: Douglas Delights
Lauren Dorminy: Wild Herbs of Iolita
Lee Boney: Cullen Pecan Company
Kylei Cutts: Choose Kindness Everyday
Lisa Biles: The Flower Shed
Native Plant Society
Ree Rhinehardt: Fleur de Ree
Rick Powell: Black Gold
Whitney Goff: Mamie Lee’s Traditions
Alan Boyd: Boyd Farms Fresh
Christian Schmoe: Schmoe Farm